Lou's Brews Burton English Pale Ale
|
BJCP Style and Style Guidelines |
04-C
Bitter & English Pale Ale, Strong Bitter/English Pale Ale
|
Min OG: |
1.046 |
Max OG: |
1.065 |
|
|
Min IBU: |
30 |
Max IBU: |
65 |
|
|
Min Clr: |
6 |
Max Clr: |
14 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
21.00 |
|
|
|
Anticipated OG: |
1.055 |
Plato: |
13.61 |
|
Anticipated SRM: |
8.3 |
|
|
|
Anticipated IBU: |
24.4 |
|
|
|
Brewhouse Efficiency: |
70 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
85.7 |
18.00 lbs. |
Pale Malt(2-row) |
Great Britain |
1.038 |
3 |
|
9.5 |
2.00 lbs. |
Vienna Malt |
America |
1.035 |
4 |
|
4.8 |
1.00 lbs. |
Crystal 60L |
America |
1.034 |
60 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.50 oz. |
Goldings - E.K. |
Pellet |
5.90 |
21.2 |
60 min |
|
1.00 oz. |
Fuggle |
Pellet |
5.00 |
3.2 |
15 min |
|
1.50 oz. |
Goldings - E.K. |
Pellet |
5.90 |
0.0 |
0 min |
|
Amount |
Name |
Type |
Time |
|
0.00 Oz |
Irish Moss |
Fining |
15 Min.(boil) |
White Labs WLP023 Burton Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
21.00 |
|
|
Water Qts: |
0.00 |
Before Additional Infusions |
|
Water Gal: |
0.00 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
0.00 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
0 |
0 Min |
|
Mash-out Rest: |
0 |
0 Min |
|
Sparge: |
0 |
0 Min |
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
WLP005 Brittish Ale is an alternate yeast |
Generated with ProMash Brewing Software |
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